Gimbap is a Korean seaweed rice roll filled with rice, vegetables, and a variety of ingredients such as tuna, egg, or crab sticks
Gimbap is a Korean seaweed rice roll filled with rice, vegetables, and a variety of ingredients such as beef, egg, or crab sticks.
Gimbap is a Korean seaweed rice roll filled with rice, vegetables, and a variety of ingredients such as egg
Fried chicken drumsticks are juicy chicken legs coated in seasoned batter and deep-fried until golden and crispy.
Sweet & Spicy Fried Chicken is crispy fried chicken coated in a flavourful Korean sweet and spicy sauce made with gochujang (Korean chili paste).
It offers a perfect balance of sweetness, spiciness, and savoury flavour.
Soy Fried Chicken is crispy fried chicken coated in a savory soy sauce with a hint of sweetness.
It offers a rich, flavorful taste with the perfect balance of soy sauce.
Chicken Tenders are made with tender chicken breast strips coated in seasoned batter and deep-fried until golden and crispy.
They are juicy on the inside and crispy on the outside, making them perfect with a variety of dipping sauces.
Fries are crispy on the outside and fluffy on the inside, freshly cooked and served with your choice of dipping sauce.
Buldak sauce is a spicy Korean chili sauce known for its bold, fiery flavour with a hint of sweetness.
It pairs perfectly with fried chicken and other Korean dishes.
A rich and creamy sauce made with Jalapeno Pickles.
Its smooth, mild flavour pairs perfectly with fried chicken, fries, and other snacks.
Cajun sauce is a creamy, slightly spicy sauce made with Cajun seasoning.
It has a rich, savoury flavour with a hint of garlic and spices, making it a perfect dipping sauce for fried chicken and fries.
A sweet and tangy sauce made with smooth mustard, sweet honey, mayo, and a splash of lemon juice.
Perfectly complements fried chicken, fries, and snacks.
A Korean corn dog is a deep-fried snack made with a Fish cake, cheese,
A Korean corn dog is a deep-fried snack made with a cheese,
Wheat-based tteokbokki is a popular Korean street food made with chewy wheat-based rice cakes and fish cakes,
Cooked in a spicy and slightly sweet gochujang (Korean chili paste) sauce.
Compared to rice-based tteokbokki, it has a softer and more elastic texture.
Wheat-based tteokbokki is a popular Korean street food made with chewy wheat-based rice cakes and fish cakes,
Cooked in a spicy and slightly sweet gochujang (Korean chili paste) sauce.
Compared to rice-based tteokbokki, it has a softer and more elastic texture.
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